giao tiếp trong quán ăn bằng tiếng anh

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Characters:

Server:

Người phục vụ

IT Guy (John):

Nhân viên IT (tên John)

Setting:

A casual restaurant

Conversation:

Server:

“Good evening, welcome to [Tên nhà hàng]! Do you have a reservation?”

John:

“Hi, no I dont. Just a table for one, please.”

Server:

“Certainly. Right this way. Heres your table. Can I get you something to drink while you look over the menu?”

John:

“Yes, please. Ill have an iced tea, unsweetened.”

Server:

“Coming right up.”

*(Server leaves and returns with the iced tea)*

Server:

“Heres your iced tea. Are you ready to order, or do you need a few more minutes?”

John:

“Im ready. Ill have the [Tên món ăn] and can I get that with the sauce on the side, please? Im trying to optimize my calorie intake.” (Sử dụng từ “optimize” một cách hài hước)

Server:

“No problem. And how would you like that cooked?” (Nếu món ăn là thịt)

John:

“Medium-rare, please. And could you tell me if the [Tên món ăn] is compatible with a gluten-free diet? Im trying to avoid any potential system crashes.” (Sử dụng từ “compatible” và “system crashes” một cách hài hước)

Server:

“Let me check with the chef about the gluten-free part. Ill be right back.”

*(Server checks with the chef and returns)*

Server:

“Good news! The [Tên món ăn] is naturally gluten-free, but the [Thành phần] is not. We can easily omit that ingredient for you, though.”

John:

“Great! Yes, please omit the [Thành phần]. Thanks for the workaround!” (Sử dụng từ “workaround”)

Server:

“You got it. Anything else for you?”

John:

“No, thats all for now. Thanks!”

*(Later, after the meal)*

Server:

“How was everything?”

John:

“It was excellent, thank you! The [Tên món ăn] was perfectly executed.” (Sử dụng từ “executed”)

Server:

“Great! Can I get you anything else? Coffee? Dessert?”

John:

“No, Im all set. Could I get the bill, please?”

Server:

“Certainly. Ill bring that right over.”

*(Server brings the bill)*

John:

“Thanks. (After looking at the bill) Everything looks correct. Ill pay with card.”

Server:

“Great. Just insert your card into the reader. Do you want a printed receipt, or would you like an e-receipt emailed to you?”

John:

“E-receipt would be great. Less paper, more sustainable. My email is [Địa chỉ email].”

Server:

“Perfect. Its been sent. Have a great night!”

John:

“Thanks, you too!”

Vocabulary & Phrases for IT Professionals (Used Humorously):

Optimize:

(Used in the context of calorie intake) – To make something as effective or functional as possible.

Compatible:

(Used in the context of dietary restrictions) – Able to exist or work together without conflict.

System Crash:

(Used in the context of dietary restrictions) – A sudden and complete failure of a computer system.

Workaround:

(Used in the context of omitting an ingredient) – A method for overcoming a problem or limitation in a system or process.

Executed:

(Used in the context of the meal) – Performed or carried out in a skillful or effective way.

E-receipt:

An electronic receipt.

Sustainable:

(In the context of reducing paper waste) Environmentally friendly and avoiding the depletion of natural resources.

Sauce on the side:

Yêu cầu nước sốt được để riêng.

Omit:

Bỏ qua, loại bỏ.

Gluten-free:

Không chứa gluten.

Additional Tips for IT Professionals:

Use technical jargon sparingly and humorously:

Avoid overwhelming the server with technical terms, but a well-placed, lighthearted tech reference can be fun.

Be patient and polite:

Even if the service is slow or theres a problem, maintain a professional and respectful demeanor.

Tip appropriately:

Show appreciation for good service with a generous tip. Consider the local tipping customs.

Dont be afraid to ask questions:

If you have dietary restrictions or need clarification about the menu, dont hesitate to ask.

This expanded conversation and vocabulary list should provide a good starting point for IT professionals to communicate effectively and even inject a bit of humor into their dining experiences. Remember to adapt the language and tone to your own personality and the specific situation. Good luck, and enjoy your meal!
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